EIGHT explores ingredients, techniques, and flavours that have found specific homes across our nation, nestled into the niches of the cultural mosaic that make up the Canadian identity. Cuisine defined not only by location, culture, and circumstance, but by the chaotic conflagration of the three. Flavours born of migration, whether it be indigenous or international. Technique passed down through shared history and tradition, not just between mothers and sons, but neighbours, friends, and loved ones whose stories may have begun in vastly different places, but who found a home in Canada.