The 53 on Ross Experience

Welcome to 53 on Ross, nestled in the heart of downtown Red Deer, Alberta, where our culinary philosophy revolves around the artistry of simplicity. In every dish and cocktail, we proudly showcase the essence of 5 or 3 meticulously curated main ingredients or tasting components, each chosen with purpose and passion.

At 53 on Ross, we transcend the ordinary to deliver a refined dining experience that is unparalleled in the City of Red Deer. Our commitment to excellence extends beyond the plate, embracing the elegance of European-style service that promises to leave an indelible mark on every guest.

Join us at 53 on Ross, where simplicity meets sophistication, and each bite is a testament to our commitment to culinary excellence.

Grown over Flown
At 53 on Ross, it is our mission to support “Grown over Flown”.
Our menu changes seasonally as we prioritize sourcing from local suppliers and using the freshest local ingredients available to us.

Every year, millions of tonnes of food are thrown out in Canada. We believe it is our responsibility and duty to limit our daily food waste. We are constantly exploring new methods to utilize every part of our ingredients.