At CHARCUT, we are a chef-driven restaurant in Calgary focused on simple, well-prepared food made with quality ingredients.
Our approach is rooted in traditional cooking techniques, with a menu that highlights house-made items and thoughtfully sourced products.

CHARCUT is a local, market-driven restaurant from acclaimed chefs Connie DeSousa and John Jackson.
Our menu draws inspiration from Italian and Portuguese traditions, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients.

We’ve created a space where guests can enjoy good food in a relaxed, welcoming atmosphere — whether it’s a casual meal, a gathering with friends, or a special occasion.

Eat & Drink

Our menu is centered around handcrafted dishes, including house-made charcuterie, fresh pasta, and a selection of seasonal offerings.
We focus on straightforward preparation that brings out the natural flavour of each ingredient.

Our drink menu includes a curated selection of wines, cocktails, and local options designed to complement the food and overall dining experience.

What You’ll Find

• House-made charcuterie and cured meats
• Seasonal, ingredient-focused dishes
• Fresh pasta and from-scratch cooking
• Curated wine and cocktail selection
• A comfortable space for dining and gatherings

Our Approach

We focus on keeping things simple — quality ingredients, thoughtful preparation, and a welcoming environment.
Our goal is to provide a consistent dining experience that guests can enjoy at their own pace.

Proudly Serving

We’re proud to be part of Calgary’s local dining scene, contributing to a community that values good food, local ingredients, and shared experiences.